Forno Colapicchioni - Pizza Bianca or Pizza Rossa?

(RT) — February 22, 2014

When it comes to pizza... there's only one way to get it right. Add loads of cheese. At least that's what I thought until I came to Rome and discovered Pizza Bianca and Pizza Rossa as the perfect street food. So, what makes these two pizzas so popular?

We went behind the kitchen door at Forno Colapicchioni to find out.

Special thanks to:

Forno Pasticceria Angelo Colapicchioni
Via Tacito 76-78
Via Properzio 23
00193 Roma
Tel.: +39 06 68801310


Principe Pignatelli di Monteroduni - Superior Extra Virgin Olive Oil

No country offers a greater variety of olive oil than Italy, where oils from various regions offer distinct flavors and textures that lend themselves to savory and sweet dishes.

Sabina's Golden Olive Oil and its History

The Sabina region's extra virgin olive oil was the first to receive the highest certification by the European Community.

Personalized gift for Pope John Paul II

TEBRO is known for providing high-end luxury linens, but one order for Pope John Paul II left a lasting impression.