(RT) — February 22, 2014
When it comes to pizza... there's only one way to get it right. Add loads of cheese. At least that's what I thought until I came to Rome and discovered Pizza Bianca and Pizza Rossa as the perfect street food. So, what makes these two pizzas so popular?
We went behind the kitchen door at Forno Colapicchioni to find out.
Special thanks to:
Forno Pasticceria Angelo Colapicchioni
Via Tacito 76-78
Via Properzio 23
Tel.: +39 06 68801310
No country offers a greater variety of olive oil than Italy, where oils from various regions offer distinct flavors and textures that lend themselves to savory and sweet dishes.
The Sabina region's extra virgin olive oil was the first to receive the highest certification by the European Community.
TEBRO is known for providing high-end luxury linens, but one order for Pope John Paul II left a lasting impression.